Wedding Fayre here on Sunday 18th March 2012 11am to 3pm
Enjoy a gourmet meal in the historical Court Room at Danby Castle, then dance the night away in the Wheelhouse and Threshing Barn to our in-house disco.
Starter Choices
Pheasant Terrine with Spiced Blueberry Compote
Sweet Potato Ravioli & Rocket Pesto
Gorgonzola, Pear, Walnut & Watercress Salad
Black Pudding & Caramelized Apple Salad
Classic Cesar Salad
Smoked Salmon Mousse & Homemade Soda Bread
Cray Fish Spring Roll with Cucumber & Chili dip
French Onion Soup & Gruyere Crouton
Main Choices
Roasted Crown of Turkey and all the accompaniments
Roasted Goose & Cherry Sauce
Roasted Rack of Lamb glazed in Apricot Conserve
Daube of Beef & Beetroot Cream
Fillet of Pork en Croute stuffed with Field Mushrooms & Shallot & Sherry Jus
Rustic Fish Provencal served with Turned Vegetables, Saffron Potatoes & Garlic alio
Poached Wild Salmon Fillet & Watercress Cream
Roasted Vegetable & Nut Terrine served with Red Onion Jus
Rosti Potato topped with Trio of Woodland Mushrooms wild herbs and topped with Hollandaise Sce
Fresh Spaghetti with a Homemade Fresh Tomato & Basil sauce topped with a Dressed Rocket salad & Fresh Parmesan Ribbons
All Dishes Served with Roasted Potatoes, Creamed Potatoes
Seasonal Vegetables
Dessert Choices
Em’s Old Fashioned Plumb Duff & White Sauce
Traditional Sherry Trifle
Apple & Toffee Crumble & Homemade Custard
Baked Chocolate & Ginger Cheesecake
Passion Fruit Meringue
Warm Berry Compote & Spiced Cream
December 13th, 14th, 15th, 16th, 20th, 21st & 22nd at £29.95 per person
December 17th & 18th at £34.95 per person
The cost per person includes:
Glass of mulled wine
3 course meal
DJ & Novelities
The Court Room holds a maximum of 56 guests so is perfect for an intimate corporate party or a number of smaller private parties.
Minimum numbers apply and and prices are subject to VAT.
Terms and conditions apply
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